I only update my menus once or twice a year. Why should I do it more often?

Posted on 22 February 2011

Restaurant owners/chef/managers who do not regularly monitor their food costs, need to change their thinking.  They need to take fiscal responsibility for their restaurant if they are going to ensure they have profitable items on their menu.

DinerMagic’s ability to allow you adjust your menu pricing instantly is one of the solutions that will help you do this.  It is so easy to do either by yourself or by your Foodservice Distributor Sales Rep, that there is no reason to wait six months or a year for a menu designer to do it for you.  Why lose money for six months when you can correct the problem right away?

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