Restaurant inflation is edging up

Posted on 20 May 2011

By Eric Ruth, The (Wilmington, Del.) News Journal (USA Today)

“Many restaurateurs are struggling to find ways to avoid raising their prices, recognizing that alienating a loyal clientele could be disastrous. They are pressuring vendors to keep charges reasonable and working with chefs to minimize waste and maximize every ounce of food… Yet that approach can only go on for so long before owners say they have no choice but to raise menu prices.”

Click here to read the rest of the story

What can you do to keep up with skyrocketing food costs?

Click here to see how DinerMagic is helping restaurants to incrementally adjust their menu prices by themselves at any time – easily, affordably and quickly.

Responses are closed for this post.

Recent Posts

Tag Cloud


Copyright © DinerMagic Blog
RSS Feed
Registration Page