Foodies: Twitter a “Time Suck”

Posted on 15 July 2011

Foodies: Twitter a “Time Suck” But Valuable

“… That said, both restaurateurs (the two most vocal panelists) did see numerous benefits to using Twitter and Facebook. Both liked that it allowed them to easily communicate with customers, rather than through traditional marketing or advertising. “It’s a great way to break down the middleman,” Pelaccio said. And “being able to talk directly with consumers when they don’t understand your mission is nice,” Lao added.” – Colleen DeBaise, Wall Street Journal, July 14, 2011.
This article shows how some restaurateurs are using Twitter.  DinerMagic offers a Twitter page and link as an option for their restaurant customer’s websites.  The article also mentions concerns about negative reviews on Facebook.
Click here to read the entire article
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